DINNER

 
 
 
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Appetizers

  • Jumbo Lump Blue Crab Cakes with Tropical Fruit Salsa

  • Coconut Shrimp with Thai Chili Essence

  • Boudin Spring Rolls

  • Seafood or Beef Arancini

  • Seafood Stuffed Mushrooms

  • Jumbo Crab Stuffed Shrimp

  • Fried Ravioli

  • Beef Cannelloni Florentine

  • Crispy Confit Duck with Fig Balsamic Reduction

  • Seared Ahi Tuna with Ginger Soy Reduction and Wasabi Crème Fraiche

  • Applewood Smoked Salmon with Ginger Lime Aioli, Mixed Field Greens and Capers

 

Cup of Soup

  • Lobster Bisque

  • Louisiana Seafood Gumbo

  • Chicken and Andouille Gumbo

  • Roasted Corn and Blue Crab Bisque

  • Cream of Spinach and Artichoke

  • Cream of Mushroom

  • Baked Potato Soup

  • Turtle Soup

  • Tortilla Soup

  • Crab and Brie Soup

 

Dinner Salads

  • House Salad

  • Heirloom Tomato Salad with Balsamic and Aged Manchego

  •  Sensation Salad

  • Arrowleaf Spinach Salad

  • Traditional Caesar Salad

  • Caprese Salad

  • Boston Bibb Salad with Roasted Pecans and Sweet Onion Vinaigrette

 

Plated Dinner Entrees

  • Blackened Gulf Fish

  • Bacon Wrapped Pork Tenderloin

  • Center Cut Prime Filet of Beef

  • Eggplant Parmigianino

  • Chicken Masala

  • Seafood Stuffed Fish

  • Roasted Sea Bass

  • Garlic Shrimp Scampi

  • Baked Lasagna

  • 14-ounce Prime Rib-eye Steak

  • Seafood Cannelloni

  • Chicken Parmigianino

  • Veal Milanese

  • Steak Palermo

  • Trout Jamie

  • Chicken Piccata

 

Dual Dinner Entrees

  • Duet of Fire Roasted Beef Tenderloin and Jumbo Lump Blue Crab Cake

  • Duet of Petite Beef Tenderloin and Blackened Gulf Fish

  • Duet of Petite Beef Tenderloin and Asparagus Stuffed Shrimp

  • Duet of Beef Tenderloin with Crab Stuffed Jumbo Shrimp

 

Dinner Buffets

  • Down da’ Bayou: Bread, Sensation Salad, Louisiana Seafood Gumbo, Fried Catfish, Blackened Chicken, Smothered Pork Chops, Chef’s Choice of Starch and Vegetable, Berry Cobbler

  • Tuscan Sunset: Bread, Caprese Salad, Chicken Piccata, Baked Lasagna, Seafood Cannelloni, Chef’s Choice of Starch and Vegetable, Cannoli

  • River View: Bread, Caesar Salad, Duck and Andouille Gumbo, Fried Quail, Crab Stuffed Shrimp, Veal Medallions with Crawfish Dressing, Chef’s Choice of Starch and Vegetable, Lemon Berry Cake

  • Old Man River: Bread, Mixed Field Greens with Caramelized Pecans and Balsamic Vinaigrette, Lobster Bisque, Roasted Tenderloin with Wild Mushrooms, Trout Almondine, Stuffed Pork Medallions, Chef’s Choice of Starch and Vegetable, White Chocolate Bread Pudding

 

Dinner Desserts

  • White Chocolate Bread Pudding in an Almond Tuile

  • Tiramisu

  • New York Cheesecake

  • Triple Chocolate Mousse Cake

  • Lemon Berry Layer Cake

  • Warm Chocolate Lava Cake

  • Key Lime Napoleon

  • Godiva Chocolate Cheesecake

  • Frangelico Mousse

  • Crème Brulee

  • White Chocolate Mousse with Fresh Strawberries in an Almond Tuile

  • Bourbon Pecan Pie

  • Poached Pears with Chantilly Crème

  • Chef’s Trio of Desserts: White Chocolate Bread Pudding, Berry Crème Brulee, Triple Chocolate Mousse