1. The initial development fee is $1,000.00 to secure a location in your area. The area allocated will include a 60 mile radius of your chosen location. This fee to secure a location is non-refundable if an agreement is not reached. If an engagement agreement is reached, the development fee will be deducted from the engagement fee. 2. This fee varies depending on which package is chosen. This fee covers all expenses for equipment, signage for equipment, training and support, and the use of the Catering Cajun name. 3. Local, municipal, and state regulations vary on what licenses and permits are required by you to operate as a caterer. For example, you may need city and county business and occupational licenses and a city food handlers’ license. Such fees are paid to governmental authorities, as incurred, before beginning business. 4. Fees and requirements for liquor licenses will vary between city, county and state. The main fee will be a city or county fee, whichever has jurisdiction. The state has a separate licensing fee which is usually a lesser amount. There may be associated costs such as advertising costs and survey fees. This license is not needed to operate, and may not be an area that you will want to get into. 5. Signage will include the following: Magnetic signs for vehicles, vinyl signs for seafood trucks, if applicable. 6. This amount represents an estimated cost of certain items you will need to purchase to operate (list supplied with agreement). 7. Insurance should be discussed with local agent or broker. 8. You will need to purchase a computer and a fax machine. 9. The cost of printing includes business cards, letterhead, and envelopes. 10. Promotions may include flyers, mailers, and media advertisement. Back