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Catering Cajun’s management team and employees are right there on the front line when and wherever disaster strikes. We are an asset based company and own all of our equipment so we can be activated in a moment’s notice. We are equipped to operate six separate, on site staging areas, and can comfortably serve up to 12,000 men. We also offer a food shuttle service for smaller sites. Our staff are trained disaster relief specialists and are dedicated to providing the best food and service in the industry.
Our motto is “Whatever it Takes”. This commitment has been demonstrated following hurricanes Charley, Frances, Ivan, Dennis, and most recently after Katrina and Rita, where Catering Cajun served 500,000 meals to a work force, which at its peak, numbered 15,000 men.
We are partnered with major food distributors such as Conco, Sysco, and US Foods Network. In addition, we have our own USDA approved kitchen for preparing soups, vegetables, sauces, etc., and we have a support network of restaurants that can provide additional cooking and manpower when needed.
Our mission is to increase the productivity and morale of your work force by providing excellent food and service. Our services will pay for themselves in time savings alone.
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Emergency Contacts:
Catering Cajun, LLC
225-761-8404 office
225-761-8172 fax
staff@cateringcajun.com
Wayne Stabiler
225-413-2717 cell
225-927-2330 home |
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Scott Hayes
404-643-2000 cell
770-924-0358 home |
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